Join us for a spectacular New Year’s Eve dinner!

Chef Camille Withall has created a stellar four-course menu with optional wine pairings you’re sure to love. Notable dishes include Seared Sea Bass, Braised Beef Short Rib and Dubai Chocolate Donut Holes.

Seatings are available between 5:30-8:30 p.m. Dinner is priced at $150 per person with thoughtfully selected wine pairings available for an additional fee. Kids'​ meals are $45 per child 12 ​years and under.

New Year’s Eve is one of the only days of the year we take reservations, so we hope you’ll take advantage of this rare offer by emailing info@georgesatalysbeach.com.