Join us for a spectacular New Year’s Eve dinner!

Chef Camille Withall has created a stellar four-course menu with optional wine pairings you’re sure to love. Notable dishes include Ora King Salmon Tartare, Seared Duck Breast, Center Cut 8-ounce Filet and Apple Upside Down Rum Cake.

Seatings are available between 5:30-8:30 p.m. Dinner is priced at $150 per person with thoughtfully selected wine pairings available for an additional $60. Kids​ meals are $45 per child 12 ​years and under.

New Year’s Eve is the only day of the year we take reservations, so we hope you’ll take advantage of this rare offer by emailing info@georgesatalysbeach.com.